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1 Ergebnisse
1
7.3 Zwischenfazit: Vom Fleisch zum Protein:
, In:
Kulturen der Gesellschaft; Ernährungskulturen und Geschlecht
,
Winter, Martin
- p. 255-256 , 2022
Link:
https://doi.org/10.14361/9783839462461-026
RT T1 <cTitle>Kulturen der Gesellschaft; Ernährungskulturen und Geschlecht</cTitle>: T1 <Title>7.3 Zwischenfazit: Vom Fleisch zum Protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.14361_9783839462461-026&Exemplar=1&LAN=DE A1 Winter, Martin PB transcript Verlag YR 2022 SP 255 OP 256 LK http://dx.doi.org/https://doi.org/10.14361/9783839462461-026 DO https://doi.org/10.14361/9783839462461-026 SF ELIB - SuUB Bremen
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