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Production, physicochemical quality and antioxidant capacit..:
Vedoato, Bruna Thaís Ferracioli
;
Neto, Francisco José Domingues
;
Junior, Adilson Pimentel
...
Bioscience Journal. 36 (2020) 6 - p. , 2020
Link:
https://doi.org/10.14393/bj-v36n6a2020-48198
RT Journal T1
Production, physicochemical quality and antioxidant capacity of 'Niagara Rosada' grape grafted on different rootstocks
UL https://suche.suub.uni-bremen.de/peid=cr-10.14393_bj-v36n6a2020-48198&Exemplar=1&LAN=DE A1 Vedoato, Bruna Thaís Ferracioli A1 Neto, Francisco José Domingues A1 Junior, Adilson Pimentel A1 Paiva, Ana Paula Maia A1 Silva, Marlon Jocimar Rodrigues da A1 Moura, Mara Fernandes A1 Lima, Giuseppina Pace Pereira A1 Tecchio, Marco Antonio PB EDUFU - Editora da Universidade Federal de Uberlandia YR 2020 SN 1981-3163 JF Bioscience Journal VO 36 IS 6 LK http://dx.doi.org/https://doi.org/10.14393/bj-v36n6a2020-48198 DO https://doi.org/10.14393/bj-v36n6a2020-48198 SF ELIB - SuUB Bremen
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