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1 Ergebnisse
1
Aproveitamento integral dos alimentos em uma Unidade de Ate..:
Silva, Leticia Santana da
;
Oliveira, Ana Lívia de
Revista Em Extensão. 20 (2022) 2 - p. 167-178 , 2022
Link:
https://doi.org/10.14393/ree-v20n22021-60423
RT Journal T1
Aproveitamento integral dos alimentos em uma Unidade de Atenção Primária à Saúde na cidade de Juiz de Fora: relato de experiência
UL https://suche.suub.uni-bremen.de/peid=cr-10.14393_ree-v20n22021-60423&Exemplar=1&LAN=DE A1 Silva, Leticia Santana da A1 Oliveira, Ana Lívia de PB EDUFU - Editora da Universidade Federal de Uberlandia YR 2022 SN 1982-7687 SN 1518-6369 JF Revista Em Extensão VO 20 IS 2 SP 167 OP 178 LK http://dx.doi.org/https://doi.org/10.14393/ree-v20n22021-60423 DO https://doi.org/10.14393/ree-v20n22021-60423 SF ELIB - SuUB Bremen
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