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1 Ergebnisse
1
Karakteristik Fisikokimia dan Organoleptik Bakso Itik denga..:
Anggraini, Putri Nur
;
Susanti, Siti
;
Bintoro, Valentinus Priyo
Jurnal Teknologi Pangan. 3 (2019) 1 - p. 155-160 , 2019
Link:
https://doi.org/10.14710/jtp.2019.23533
RT Journal T1
Karakteristik Fisikokimia dan Organoleptik Bakso Itik dengan Tepung Porang sebagai Pengenyal
UL https://suche.suub.uni-bremen.de/peid=cr-10.14710_jtp.2019.23533&Exemplar=1&LAN=DE A1 Anggraini, Putri Nur A1 Susanti, Siti A1 Bintoro, Valentinus Priyo PB Institute of Research and Community Services Diponegoro University (LPPM UNDIP) YR 2019 SN 2597-9892 JF Jurnal Teknologi Pangan VO 3 IS 1 SP 155 OP 160 LK http://dx.doi.org/https://doi.org/10.14710/jtp.2019.23533 DO https://doi.org/10.14710/jtp.2019.23533 SF ELIB - SuUB Bremen
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