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1 Ergebnisse
1
PenurunanNilai pH pada Bakteri Lactobacillus bulgaricus di ..:
Sari, Dewi Indah
;
Legowo, Anang Mohammad
;
Al-Baarri, Ahmad Ni'matullah
Jurnal Teknologi Pangan. 6 (2022) 2 - p. 5-7 , 2022
Link:
https://doi.org/10.14710/jtp.2022.20277
RT Journal T1
PenurunanNilai pH pada Bakteri Lactobacillus bulgaricus di dalam Media yang Mengandung D-tagatosa dan D-fruktosa
UL https://suche.suub.uni-bremen.de/peid=cr-10.14710_jtp.2022.20277&Exemplar=1&LAN=DE A1 Sari, Dewi Indah A1 Legowo, Anang Mohammad A1 Al-Baarri, Ahmad Ni'matullah PB Institute of Research and Community Services Diponegoro University (LPPM UNDIP) YR 2022 SN 2597-9892 JF Jurnal Teknologi Pangan VO 6 IS 2 SP 5 OP 7 LK http://dx.doi.org/https://doi.org/10.14710/jtp.2022.20277 DO https://doi.org/10.14710/jtp.2022.20277 SF ELIB - SuUB Bremen
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