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1 Ergebnisse
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Characteristics of Wastewater Generated by the Snack Food (..:
Habibi, Ahmad
;
Sjaifuddin, Sjaifuddin
;
Pancawati, Juwarin
Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan. 21 (2024) 1 - p. 112-131 , 2024
Link:
https://doi.org/10.14710/presipitasi.v21i1.112-131
RT Journal T1 <Title>Characteristics of Wastewater Generated by the Snack Food (Cookies) Industry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.14710_presipitasi.v21i1.112-131&Exemplar=1&LAN=DE A1 Habibi, Ahmad A1 Sjaifuddin, Sjaifuddin A1 Pancawati, Juwarin PB Institute of Research and Community Services Diponegoro University (LPPM UNDIP) YR 2024 SN 2550-0023 SN 1907-817X JF Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan VO 21 IS 1 SP 112 OP 131 LK http://dx.doi.org/https://doi.org/10.14710/presipitasi.v21i1.112-131 DO https://doi.org/10.14710/presipitasi.v21i1.112-131 SF ELIB - SuUB Bremen
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