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1 Ergebnisse
1
Study of temperature and food-grade preservatives affecting..:
Nowruzi, Bahareh
;
Porzani, Samaneh Jafari
Acta Biologica Slovenica. 65 (2022) 1 - p. 28-47 , 2022
Link:
https://doi.org/10.14720/abs.65.1.16225
RT Journal T1
Study of temperature and food-grade preservatives affecting the in vitro stability of phycocyanin and phycoerythrin extracted from two Nostoc strains; Vpliv temperature in živilskih konzervansov na in vitro stabilnost fikocianina in fikoeritrina, ekstrahiranega iz dveh sevov vrste Nostoc
UL https://suche.suub.uni-bremen.de/peid=cr-10.14720_abs.65.1.16225&Exemplar=1&LAN=DE A1 Nowruzi, Bahareh A1 Porzani, Samaneh Jafari PB University of Ljubljana YR 2022 SN 1854-3073 SN 1408-3671 JF Acta Biologica Slovenica VO 65 IS 1 SP 28 OP 47 LK http://dx.doi.org/https://doi.org/10.14720/abs.65.1.16225 DO https://doi.org/10.14720/abs.65.1.16225 SF ELIB - SuUB Bremen
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