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1 Ergebnisse
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Estabilidade oxidativa em hambúrguer de frango adicionado d..:
Menezes Santos, Jideane
;
Da Silva Borges, Ângela
;
Beltrão Lessa Constant, Patrícia
Scientia Plena. 16 (2020) 10 - p. , 2020
Link:
https://doi.org/10.14808/sci.plena.2020.101502
RT Journal T1
Estabilidade oxidativa em hambúrguer de frango adicionado de antioxidantes extraídos da polpa e semente da romã (Punica granatum, L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.14808_sci.plena.2020.101502&Exemplar=1&LAN=DE A1 Menezes Santos, Jideane A1 Da Silva Borges, Ângela A1 Beltrão Lessa Constant, Patrícia PB Associacao Sergipana de Ciencia YR 2020 SN 1808-2793 JF Scientia Plena VO 16 IS 10 LK http://dx.doi.org/https://doi.org/10.14808/sci.plena.2020.101502 DO https://doi.org/10.14808/sci.plena.2020.101502 SF ELIB - SuUB Bremen
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