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1 Ergebnisse
1
Evaluation of blanching effectiveness and optimal temperatu..:
Maikon da Rocha, Edson
;
Avila, Suelen
;
De Lima, Jair José de Lima
...
Scientia Plena. 20 (2024) 6 - p. , 2024
Link:
https://doi.org/10.14808/sci.plena.2024.061501
RT Journal T1
Evaluation of blanching effectiveness and optimal temperature and time conditions to minimize browning of commercial mushrooms; Avaliação da eficácia do branqueamento e condições ideais de temperatura e tempo para minimizar o escurecimento de cogumelos comerciais
UL https://suche.suub.uni-bremen.de/peid=cr-10.14808_sci.plena.2024.061501&Exemplar=1&LAN=DE A1 Maikon da Rocha, Edson A1 Avila, Suelen A1 De Lima, Jair José de Lima A1 Scheffer de Andrade Silva, Ricardo A1 Miranda Bacila, Danniele A1 Mathias, Alvaro Luiz A1 Jorge, Regina Maria Matos PB Associacao Sergipana de Ciencia YR 2024 SN 1808-2793 JF Scientia Plena VO 20 IS 6 LK http://dx.doi.org/https://doi.org/10.14808/sci.plena.2024.061501 DO https://doi.org/10.14808/sci.plena.2024.061501 SF ELIB - SuUB Bremen
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