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Effect of Different Drying Methods on the Physico-Chemical ..:
Mechlouch, Ridha Fethi
;
Elfalleh, Walid
;
Ziadi, Manel
...
International Journal of Food Engineering. 8 (2012) 2 - p. , 2012
Link:
https://doi.org/10.1515/1556-3758.2678
RT Journal T1
Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_1556-3758.2678&Exemplar=1&LAN=DE A1 Mechlouch, Ridha Fethi A1 Elfalleh, Walid A1 Ziadi, Manel A1 Hannachi, Hédia A1 Chwikhi, Mabrouka A1 Ben Aoun, Amira A1 Elakesh, Ismail A1 Cheour, Foued PB Walter de Gruyter GmbH YR 2012 SN 1556-3758 JF International Journal of Food Engineering VO 8 IS 2 LK http://dx.doi.org/https://doi.org/10.1515/1556-3758.2678 DO https://doi.org/10.1515/1556-3758.2678 SF ELIB - SuUB Bremen
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