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1 Ergebnisse
1
3 Produkt- und Leistungspolitik:
, In:
Management in der Hotellerie und Gastronomie
,
Schrand, Axel
;
Schlieper, Thomas
;
Hansen-Hagge, Christoph
- p. 327-336 , 2020
Link:
https://doi.org/10.1515/9783110684506-020
RT T1 <cTitle>Management in der Hotellerie und Gastronomie</cTitle>: T1 <Title>3 Produkt- und Leistungspolitik</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_9783110684506-020&Exemplar=1&LAN=DE A1 Schrand, Axel A1 Schlieper, Thomas A1 Hansen-Hagge, Christoph PB De Gruyter YR 2020 SP 327 OP 336 LK http://dx.doi.org/https://doi.org/10.1515/9783110684506-020 DO https://doi.org/10.1515/9783110684506-020 SF ELIB - SuUB Bremen
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