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Analysis of natural citrus aqueous essences:
, In:
Die Nahrung Volume 32, Number 9
,
Pino, J.
;
Rosado, A.
;
Baluja, R.
- p. 823-831 , 1988
Link:
https://doi.org/10.1515/9783112567401-004
RT T1 <cTitle>Die Nahrung Volume 32, Number 9</cTitle>: T1 <Title>Analysis of natural citrus aqueous essences</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_9783112567401-004&Exemplar=1&LAN=DE A1 Pino, J. A1 Rosado, A. A1 Baluja, R. PB De Gruyter YR 1988 SP 823 OP 831 LK http://dx.doi.org/https://doi.org/10.1515/9783112567401-004 DO https://doi.org/10.1515/9783112567401-004 SF ELIB - SuUB Bremen
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