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New Methods Of Plant Selection For Food Aroma Recovery Aide..:
Bezysov, Anatoliy
;
Dubova, Halyna
;
Rogova, Nataliya
Acta Universitatis Cibiniensis. Series E: Food Technology. 19 (2015) 2 - p. 15-26 , 2015
Link:
https://doi.org/10.1515/aucft-2015-0011
RT Journal T1 <Title>New Methods Of Plant Selection For Food Aroma Recovery Aided By Oxidation Processes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_aucft-2015-0011&Exemplar=1&LAN=DE A1 Bezysov, Anatoliy A1 Dubova, Halyna A1 Rogova, Nataliya PB Walter de Gruyter GmbH YR 2015 SN 2344-150X JF Acta Universitatis Cibiniensis. Series E: Food Technology VO 19 IS 2 SP 15 OP 26 LK http://dx.doi.org/https://doi.org/10.1515/aucft-2015-0011 DO https://doi.org/10.1515/aucft-2015-0011 SF ELIB - SuUB Bremen
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