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Chemical Composition and Antimicrobial Activity of Essentia..:
Teneva, Desislava
;
Denkova, Zapryana
;
Goranov, Bogdan
...
Acta Universitatis Cibiniensis. Series E: Food Technology. 20 (2016) 2 - p. 39-52 , 2016
Link:
https://doi.org/10.1515/aucft-2016-0014
RT Journal T1 <Title>Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_aucft-2016-0014&Exemplar=1&LAN=DE A1 Teneva, Desislava A1 Denkova, Zapryana A1 Goranov, Bogdan A1 Denkova, Rositsa A1 Kostov, Georgi A1 Atanasova, Teodora A1 Merdzhanov, Pavel PB Walter de Gruyter GmbH YR 2016 SN 2344-150X JF Acta Universitatis Cibiniensis. Series E: Food Technology VO 20 IS 2 SP 39 OP 52 LK http://dx.doi.org/https://doi.org/10.1515/aucft-2016-0014 DO https://doi.org/10.1515/aucft-2016-0014 SF ELIB - SuUB Bremen
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