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Experiences of using the fruit waste of the modern Hungaria..:
Barabás, A.
;
Szigeti, J.
Acta Universitatis Sapientiae, Alimentaria. 8 (2015) 1 - p. 125-135 , 2015
Link:
https://doi.org/10.1515/ausal-2015-0013
RT Journal T1 <Title>Experiences of using the fruit waste of the modern Hungarian pálinka fermentation technology for the foraging of extensively kept grey cattle</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ausal-2015-0013&Exemplar=1&LAN=DE A1 Barabás, A. A1 Szigeti, J. PB Universitatea Sapientia din municipiul Cluj-Napoca YR 2015 SN 2066-7744 JF Acta Universitatis Sapientiae, Alimentaria VO 8 IS 1 SP 125 OP 135 LK http://dx.doi.org/https://doi.org/10.1515/ausal-2015-0013 DO https://doi.org/10.1515/ausal-2015-0013 SF ELIB - SuUB Bremen
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