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1 Ergebnisse
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Evaluating polyphenol and ascorbic acid contents, tannin re..:
Pham, Binh An
;
Tran, Thi Yen Nhi
;
Nguyen, Tung Xuan Tan
...
Open Chemistry. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1515/chem-2024-0067
RT Journal T1 <Title>Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_chem-2024-0067&Exemplar=1&LAN=DE A1 Pham, Binh An A1 Tran, Thi Yen Nhi A1 Nguyen, Tung Xuan Tan A1 Dao, Tan Phat A1 Ngo, Hoang Duy A1 Vu, Ngoc Duc PB Walter de Gruyter GmbH YR 2024 SN 2391-5420 JF Open Chemistry VO 22 IS 1 LK http://dx.doi.org/https://doi.org/10.1515/chem-2024-0067 DO https://doi.org/10.1515/chem-2024-0067 SF ELIB - SuUB Bremen
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