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1 Ergebnisse
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A New Alternative Real-Time Method to Monitoring Dough Beha..:
Pereira, Luiz Arthur Malta
;
Pinto, Camila Nardi
;
Piza, Luciana Vieira
...
ijfe. 9 (2013) 4 - p. 505-509 , 2013
Link:
https://doi.org/10.1515/ijfe-2012-0238
RT Journal T1
A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2012-0238&Exemplar=1&LAN=DE A1 Pereira, Luiz Arthur Malta A1 Pinto, Camila Nardi A1 Piza, Luciana Vieira A1 Silva, Ana Carolina Sousa A1 Gonzales-Barron, Ursula A1 Costa, Ernane Jose Xavier PB Walter de Gruyter GmbH YR 2013 SN 1556-3758 SN 2194-5764 JF ijfe VO 9 IS 4 SP 505 OP 509 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2012-0238 DO https://doi.org/10.1515/ijfe-2012-0238 SF ELIB - SuUB Bremen
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