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1 Ergebnisse
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Effect of Various Concentration of β-Cyclodextrin Inclusion..:
Jo, Yeon-Ji
;
Cho, Han-Seul
;
Choi, Mi-Jung
..
International Journal of Food Engineering. 11 (2015) 5 - p. 619-627 , 2015
Link:
https://doi.org/10.1515/ijfe-2015-0030
RT Journal T1 <Title>Effect of Various Concentration of β-Cyclodextrin Inclusion Complexes Containing trans-Cinnamaldehyde by Molecular Self-Assembly</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2015-0030&Exemplar=1&LAN=DE A1 Jo, Yeon-Ji A1 Cho, Han-Seul A1 Choi, Mi-Jung A1 Min, Sang-Gi A1 Chun, Ji-Yeon PB Walter de Gruyter GmbH YR 2015 SN 2194-5764 SN 1556-3758 JF International Journal of Food Engineering VO 11 IS 5 SP 619 OP 627 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2015-0030 DO https://doi.org/10.1515/ijfe-2015-0030 SF ELIB - SuUB Bremen
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