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Effect of Combined Air-Drying-Osmotic Dehydration on Kineti..:
Ghanem Romdhane, N.
;
Djendoubi, N.
;
Bonazzi, C.
..
International Journal of Food Engineering. 12 (2016) 6 - p. 515-525 , 2016
Link:
https://doi.org/10.1515/ijfe-2015-0252
RT Journal T1 <Title>Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon (Citrus limon. v. lunari) Peels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2015-0252&Exemplar=1&LAN=DE A1 Ghanem Romdhane, N. A1 Djendoubi, N. A1 Bonazzi, C. A1 Kechaou, N. A1 Boudhrioua Mihoubi, N. PB Walter de Gruyter GmbH YR 2016 SN 2194-5764 SN 1556-3758 JF International Journal of Food Engineering VO 12 IS 6 SP 515 OP 525 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2015-0252 DO https://doi.org/10.1515/ijfe-2015-0252 SF ELIB - SuUB Bremen
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