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1 Ergebnisse
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Pulverization Using Liquid Nitrogen Significantly Improves ..:
Liang, Zuanhao
;
Du, Bing
;
Xie, Lanhua
...
International Journal of Food Engineering. 13 (2017) 2 - p. , 2017
Link:
https://doi.org/10.1515/ijfe-2016-0034
RT Journal T1 <Title>Pulverization Using Liquid Nitrogen Significantly Improves Physical Properties of Powder and Extraction Yield of Polysaccharides of Astragalus mongholicus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2016-0034&Exemplar=1&LAN=DE A1 Liang, Zuanhao A1 Du, Bing A1 Xie, Lanhua A1 Jiayi, Zhang A1 Lin, Fengying A1 Xia, Yu A1 Zhang, Yanjie PB Walter de Gruyter GmbH YR 2017 SN 2194-5764 SN 1556-3758 JF International Journal of Food Engineering VO 13 IS 2 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2016-0034 DO https://doi.org/10.1515/ijfe-2016-0034 SF ELIB - SuUB Bremen
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