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Assessment of Various Pretreatment and Extraction Methods f..:
See, Tiam You
;
Tee, Siau Inn
;
Ang, Teck Nam
...
International Journal of Food Engineering. 12 (2016) 7 - p. 711-717 , 2016
Link:
https://doi.org/10.1515/ijfe-2016-0094
RT Journal T1 <Title>Assessment of Various Pretreatment and Extraction Methods for the Extraction of Bioactive Compounds from Orthosiphon stamineus Leaf via Microstructures Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2016-0094&Exemplar=1&LAN=DE A1 See, Tiam You A1 Tee, Siau Inn A1 Ang, Teck Nam A1 Chan, Chung-Hung A1 Yusoff, Rozita A1 Ngoh, Gek Cheng PB Walter de Gruyter GmbH YR 2016 SN 2194-5764 SN 1556-3758 JF International Journal of Food Engineering VO 12 IS 7 SP 711 OP 717 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2016-0094 DO https://doi.org/10.1515/ijfe-2016-0094 SF ELIB - SuUB Bremen
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