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1 Ergebnisse
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Non-linear Rheological Properties of Soy Protein Isolate Di..:
Bi, Chong-hao
;
Wang, Li-jun
;
Li, Dong
...
International Journal of Food Engineering. 13 (2017) 5 - p. , 2017
Link:
https://doi.org/10.1515/ijfe-2016-0167
RT Journal T1 <Title>Non-linear Rheological Properties of Soy Protein Isolate Dispersions and Acid-Induced Gels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2016-0167&Exemplar=1&LAN=DE A1 Bi, Chong-hao A1 Wang, Li-jun A1 Li, Dong A1 Huang, Zhi-gang A1 Adhikari, Benu A1 Chen, Xiao Dong PB Walter de Gruyter GmbH YR 2017 SN 2194-5764 SN 1556-3758 JF International Journal of Food Engineering VO 13 IS 5 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2016-0167 DO https://doi.org/10.1515/ijfe-2016-0167 SF ELIB - SuUB Bremen
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