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1 Ergebnisse
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Quality Improvement of Canned Fish with the Use of Cinnamon..:
Shulgin, Yuriy Pavlovich
;
Lazhentseva, Lubov Yurievna
;
Shulgina, Lidiya Vasilievna
...
International Journal of Food Engineering. 13 (2017) 3 - p. , 2017
Link:
https://doi.org/10.1515/ijfe-2016-0430
RT Journal T1
Quality Improvement of Canned Fish with the Use of Cinnamon Oil Extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2016-0430&Exemplar=1&LAN=DE A1 Shulgin, Yuriy Pavlovich A1 Lazhentseva, Lubov Yurievna A1 Shulgina, Lidiya Vasilievna A1 Kalenik, Tatyana Kusminichna A1 Matveeva, Victoriya Aleksandrovna A1 Piekoszewski, Wojciech PB Walter de Gruyter GmbH YR 2017 SN 2194-5764 SN 1556-3758 JF International Journal of Food Engineering VO 13 IS 3 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2016-0430 DO https://doi.org/10.1515/ijfe-2016-0430 SF ELIB - SuUB Bremen
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