I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Inulin DP on Various Properties of Sugar-Free Dar..:
Konar, Nevzat
;
Palabiyik, İbrahim
;
Toker, Omer Said
...
International Journal of Food Engineering. 13 (2017) 9 - p. , 2017
Link:
https://doi.org/10.1515/ijfe-2017-0045
RT Journal T1
Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2017-0045&Exemplar=1&LAN=DE A1 Konar, Nevzat A1 Palabiyik, İbrahim A1 Toker, Omer Said A1 Genc Polat, Derya A1 Sener, Sinem A1 Akcicek, Alican A1 Sagdic, Osman PB Walter de Gruyter GmbH YR 2017 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 13 IS 9 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2017-0045 DO https://doi.org/10.1515/ijfe-2017-0045 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)