I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
A Simple Method to Prepare Raw Dehydrated Potato Flour by L..:
Jin, Cheng-Yu
;
Xu, Dan
;
Zeng, Fan-kui
...
International Journal of Food Engineering. 13 (2017) 11 - p. , 2017
Link:
https://doi.org/10.1515/ijfe-2017-0127
RT Journal T1 <Title>A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2017-0127&Exemplar=1&LAN=DE A1 Jin, Cheng-Yu A1 Xu, Dan A1 Zeng, Fan-kui A1 Zhao, Yu-ci A1 Yang, Yan-chen A1 Gao, Guo-qiang A1 Wen, Guo-hong A1 Liu, Gang PB Walter de Gruyter GmbH YR 2017 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 13 IS 11 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2017-0127 DO https://doi.org/10.1515/ijfe-2017-0127 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
