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1 Ergebnisse
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Influence of Freezing–Thawing Cycle on Water Dynamics of Tu..:
Li, Jiaqi
;
Xia, Kexin
;
Li, Yao
.
International Journal of Food Engineering. 14 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1515/ijfe-2017-0273
RT Journal T1 <Title>Influence of Freezing–Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2017-0273&Exemplar=1&LAN=DE A1 Li, Jiaqi A1 Xia, Kexin A1 Li, Yao A1 Tan, Mingqian PB Walter de Gruyter GmbH YR 2018 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 14 IS 1 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2017-0273 DO https://doi.org/10.1515/ijfe-2017-0273 SF ELIB - SuUB Bremen
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