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1 Ergebnisse
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Emulsifying Properties of Tremella Fuciformis: A Novel Prom..:
Zhang, Jian
;
Zhang, Ya-Kun
;
Liu, Yong
.
International Journal of Food Engineering. 15 (2019) 3-4 - p. , 2019
Link:
https://doi.org/10.1515/ijfe-2018-0217
RT Journal T1 <Title>Emulsifying Properties of Tremella Fuciformis: A Novel Promising Food Emulsifier</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2018-0217&Exemplar=1&LAN=DE A1 Zhang, Jian A1 Zhang, Ya-Kun A1 Liu, Yong A1 Wang, Jun-Hui PB Walter de Gruyter GmbH YR 2019 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 15 IS 3-4 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2018-0217 DO https://doi.org/10.1515/ijfe-2018-0217 SF ELIB - SuUB Bremen
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