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Applications of waxy corn flour based on physicochemical an..:
Guo, Yuqiu
;
Sun, Linlin
;
Chen, Lirong
...
International Journal of Food Engineering. 17 (2021) 5 - p. 355-363 , 2021
Link:
https://doi.org/10.1515/ijfe-2019-0170
RT Journal T1 <Title>Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2019-0170&Exemplar=1&LAN=DE A1 Guo, Yuqiu A1 Sun, Linlin A1 Chen, Lirong A1 Wang, Xingya A1 Wang, Canguo A1 Gong, Kuijie PB Walter de Gruyter GmbH YR 2021 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 17 IS 5 SP 355 OP 363 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2019-0170 DO https://doi.org/10.1515/ijfe-2019-0170 SF ELIB - SuUB Bremen
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