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Evaluation of the effects of weak oscillating magnetic fiel..:
Rodríguez, Antonio Carlos
;
Pérez-Mateos, Miriam
;
Careche, Mercedes
...
International Journal of Food Engineering. 16 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1515/ijfe-2019-0178
RT Journal T1 <Title>Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2019-0178&Exemplar=1&LAN=DE A1 Rodríguez, Antonio Carlos A1 Pérez-Mateos, Miriam A1 Careche, Mercedes A1 Sánchez-Alonso, Isabel A1 Escribano, María Isabel A1 Sanz, Pedro Dimas A1 Otero, Laura PB Walter de Gruyter GmbH YR 2020 SN 1556-3758 JF International Journal of Food Engineering VO 16 IS 4 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2019-0178 DO https://doi.org/10.1515/ijfe-2019-0178 SF ELIB - SuUB Bremen
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