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The effects of reaction parameters on the non-enzymatic bro..:
Yang, Yan
;
Li, Ya
;
Feng, Liang
...
International Journal of Food Engineering. 17 (2020) 1 - p. 49-56 , 2020
Link:
https://doi.org/10.1515/ijfe-2019-0189
RT Journal T1 <Title>The effects of reaction parameters on the non-enzymatic browning reaction between l-ascorbic acid and glycine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2019-0189&Exemplar=1&LAN=DE A1 Yang, Yan A1 Li, Ya A1 Feng, Liang A1 Yu, Ai-Nong A1 Sun, Bao-Guo A1 Liu, Yu-Ping PB Walter de Gruyter GmbH YR 2020 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 17 IS 1 SP 49 OP 56 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2019-0189 DO https://doi.org/10.1515/ijfe-2019-0189 SF ELIB - SuUB Bremen
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