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1 Ergebnisse
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Quality enhancement of Dendrobium officinale and banana jui..:
Xu, Ya-nan
;
Zeng, Li-ping
;
Xiao, Nan
...
International Journal of Food Engineering. 16 (2020) 8 - p. , 2020
Link:
https://doi.org/10.1515/ijfe-2019-0370
RT Journal T1 <Title>Quality enhancement of Dendrobium officinale and banana juice through probiotic fermentation using beneficial lactic acid-producing bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2019-0370&Exemplar=1&LAN=DE A1 Xu, Ya-nan A1 Zeng, Li-ping A1 Xiao, Nan A1 Wang, Chao A1 Liang, Zuan-hao A1 Wu, Qiao-jin A1 Zhang, Yan-jie A1 Du, Bing A1 Li, Pan PB Walter de Gruyter GmbH YR 2020 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 16 IS 8 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2019-0370 DO https://doi.org/10.1515/ijfe-2019-0370 SF ELIB - SuUB Bremen
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