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1 Ergebnisse
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Microwave heating effect on total phenolics and antioxidant..:
Arzeta-Ríos, Abraham Jesús
;
Guerra-Ramírez, Diana
;
Reyes-Trejo, Benito
..
International Journal of Food Engineering. 16 (2020) 12 - p. , 2020
Link:
https://doi.org/10.1515/ijfe-2019-0378
RT Journal T1
Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2019-0378&Exemplar=1&LAN=DE A1 Arzeta-Ríos, Abraham Jesús A1 Guerra-Ramírez, Diana A1 Reyes-Trejo, Benito A1 Ybarra-Moncada, Ma. Carmen A1 Zuleta-Prada, Holber PB Walter de Gruyter GmbH YR 2020 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 16 IS 12 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2019-0378 DO https://doi.org/10.1515/ijfe-2019-0378 SF ELIB - SuUB Bremen
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