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1 Ergebnisse
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Analysis of caffeine and chlorogenic acids content regardin..:
Bobková, Alica
;
Jakabová, Silvia
;
Belej, Ľubomír
...
International Journal of Food Engineering. 17 (2021) 5 - p. 403-410 , 2021
Link:
https://doi.org/10.1515/ijfe-2020-0143
RT Journal T1
Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2020-0143&Exemplar=1&LAN=DE A1 Bobková, Alica A1 Jakabová, Silvia A1 Belej, Ľubomír A1 Jurčaga, Lukáš A1 Čapla, Jozef A1 Bobko, Marek A1 Demianová, Alžbeta PB Walter de Gruyter GmbH YR 2021 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 17 IS 5 SP 403 OP 410 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2020-0143 DO https://doi.org/10.1515/ijfe-2020-0143 SF ELIB - SuUB Bremen
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