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1 Ergebnisse
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Optimization of ultrasonic extraction of Lycium barbarum po..:
Song, Jitian
;
Dongqi, Shi
;
Hang, Su
..
International Journal of Food Engineering. 16 (2020) 11 - p. , 2020
Link:
https://doi.org/10.1515/ijfe-2020-0153
RT Journal T1 <Title>Optimization of ultrasonic extraction of Lycium barbarum polysaccharides using response surface methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2020-0153&Exemplar=1&LAN=DE A1 Song, Jitian A1 Dongqi, Shi A1 Hang, Su A1 Yongxia, Feng A1 Wei, Tian PB Walter de Gruyter GmbH YR 2020 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 16 IS 11 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2020-0153 DO https://doi.org/10.1515/ijfe-2020-0153 SF ELIB - SuUB Bremen
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