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1 Ergebnisse
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Impact of high-pressure homogenization on the microstructur..:
Su, Dianbin
;
Zhu, Xin-Di
;
Wang, Yong
..
International Journal of Food Engineering. 17 (2020) 4 - p. 299-308 , 2020
Link:
https://doi.org/10.1515/ijfe-2020-0206
RT Journal T1 <Title>Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2020-0206&Exemplar=1&LAN=DE A1 Su, Dianbin A1 Zhu, Xin-Di A1 Wang, Yong A1 Li, Dong A1 Wang, Li-Jun PB Walter de Gruyter GmbH YR 2020 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 17 IS 4 SP 299 OP 308 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2020-0206 DO https://doi.org/10.1515/ijfe-2020-0206 SF ELIB - SuUB Bremen
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