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Effects of different drying methods on the chemical, nutrit..:
Tomasi, Jéssica de Cássia
;
de Lima, Gabriel Goetten
;
Wendling, Ivar
...
International Journal of Food Engineering. 17 (2021) 7 - p. 551-560 , 2021
Link:
https://doi.org/10.1515/ijfe-2020-0312
RT Journal T1
Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2020-0312&Exemplar=1&LAN=DE A1 Tomasi, Jéssica de Cássia A1 de Lima, Gabriel Goetten A1 Wendling, Ivar A1 Helm, Cristiane Vieira A1 Hansel, Fabrício Augusto A1 de Godoy, Rossana Catie Bueno A1 Grunennvaldt, Renata Lúcia A1 de Melo, Tamires Oliveira A1 Tomazzoli, Maíra Maciel A1 Deschamps, Cícero PB Walter de Gruyter GmbH YR 2021 SN 1556-3758 SN 2194-5764 JF International Journal of Food Engineering VO 17 IS 7 SP 551 OP 560 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2020-0312 DO https://doi.org/10.1515/ijfe-2020-0312 SF ELIB - SuUB Bremen
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