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1 Ergebnisse
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Effects of konjac glucomannan on pasting, rheological, and ..:
Yue, Yuxi
;
Ren, Bingxi
;
Zhong, Kai
...
International Journal of Food Engineering. 18 (2022) 4 - p. 291-301 , 2022
Link:
https://doi.org/10.1515/ijfe-2021-0074
RT Journal T1 <Title>Effects of konjac glucomannan on pasting, rheological, and structural properties of low-amylose rice starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2021-0074&Exemplar=1&LAN=DE A1 Yue, Yuxi A1 Ren, Bingxi A1 Zhong, Kai A1 Wu, Yanping A1 Bu, Qian A1 Gao, Hong PB Walter de Gruyter GmbH YR 2022 SN 1556-3758 JF International Journal of Food Engineering VO 18 IS 4 SP 291 OP 301 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2021-0074 DO https://doi.org/10.1515/ijfe-2021-0074 SF ELIB - SuUB Bremen
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