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Extraction of phenolic compounds from apple pomace, process..:
Xavier, Lucía
;
Pisani, Justina
;
Meghirditchian, Gustavo
...
International Journal of Food Engineering. 18 (2022) 7 - p. 547-558 , 2022
Link:
https://doi.org/10.1515/ijfe-2022-0012
RT Journal T1
Extraction of phenolic compounds from apple pomace, process modeling and antioxidant potential evaluation of extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2022-0012&Exemplar=1&LAN=DE A1 Xavier, Lucía A1 Pisani, Justina A1 Meghirditchian, Gustavo A1 de Mattos, Rodolfo A1 Vieitez, Ignacio A1 Barrenengoa, Manuel A1 Zecchi, Berta PB Walter de Gruyter GmbH YR 2022 SN 1556-3758 JF International Journal of Food Engineering VO 18 IS 7 SP 547 OP 558 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2022-0012 DO https://doi.org/10.1515/ijfe-2022-0012 SF ELIB - SuUB Bremen
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