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1 Ergebnisse
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Effect of drying methods on physico-chemical and bioactive ..:
Kumar, Ankit
;
Rout, Rahul Kumar
;
Rao, Pavuluri Srinivasa
International Journal of Food Engineering. 18 (2022) 10-11 - p. 689-700 , 2022
Link:
https://doi.org/10.1515/ijfe-2022-0121
RT Journal T1
Effect of drying methods on physico-chemical and bioactive compounds of mandarin (citrus reticulata) peel
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2022-0121&Exemplar=1&LAN=DE A1 Kumar, Ankit A1 Rout, Rahul Kumar A1 Rao, Pavuluri Srinivasa PB Walter de Gruyter GmbH YR 2022 SN 1556-3758 JF International Journal of Food Engineering VO 18 IS 10-11 SP 689 OP 700 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2022-0121 DO https://doi.org/10.1515/ijfe-2022-0121 SF ELIB - SuUB Bremen
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