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1 Ergebnisse
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Characterization of chestnut starch acetate with different ..:
Hu, Na
;
Tang, Erjun
;
Wang, Shuo
...
International Journal of Food Engineering. 19 (2023) 3-4 - p. 121-131 , 2023
Link:
https://doi.org/10.1515/ijfe-2022-0320
RT Journal T1 <Title>Characterization of chestnut starch acetate with different degrees of substitution</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2022-0320&Exemplar=1&LAN=DE A1 Hu, Na A1 Tang, Erjun A1 Wang, Shuo A1 Yuan, Miao A1 Liu, Shaojie A1 Chu, Xiaomeng A1 Xing, Xuteng A1 Liu, Xinying A1 Jewell, Linda PB Walter de Gruyter GmbH YR 2023 SN 1556-3758 JF International Journal of Food Engineering VO 19 IS 3-4 SP 121 OP 131 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2022-0320 DO https://doi.org/10.1515/ijfe-2022-0320 SF ELIB - SuUB Bremen
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