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1 Ergebnisse
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The potential role of hydrophilic and hydrophobic liquid em..:
Bharti, Deepti
;
Banerjee, Indranil
;
Cerqueira, Miguel Ângelo
..
International Journal of Food Engineering. 19 (2023) 7-8 - p. 301-313 , 2023
Link:
https://doi.org/10.1515/ijfe-2023-0005
RT Journal T1
The potential role of hydrophilic and hydrophobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0005&Exemplar=1&LAN=DE A1 Bharti, Deepti A1 Banerjee, Indranil A1 Cerqueira, Miguel Ângelo A1 Kim, Doman A1 Pal, Kunal PB Walter de Gruyter GmbH YR 2023 SN 1556-3758 JF International Journal of Food Engineering VO 19 IS 7-8 SP 301 OP 313 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0005 DO https://doi.org/10.1515/ijfe-2023-0005 SF ELIB - SuUB Bremen
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