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1 Ergebnisse
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Qualitative and quantitative analysis for monitoring the fi..:
Zheng, Kaiwen
;
Luo, Xianqing
;
Song, Shijun
...
International Journal of Food Engineering. 20 (2024) 4 - p. 279-289 , 2024
Link:
https://doi.org/10.1515/ijfe-2023-0047
RT Journal T1 <Title>Qualitative and quantitative analysis for monitoring the fishy odor of anchovy oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0047&Exemplar=1&LAN=DE A1 Zheng, Kaiwen A1 Luo, Xianqing A1 Song, Shijun A1 Dong, Ruijuan A1 Wang, Pinmei A1 Xu, Bubin A1 Xu, Jinzhong PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 4 SP 279 OP 289 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0047 DO https://doi.org/10.1515/ijfe-2023-0047 SF ELIB - SuUB Bremen
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