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Modeling of UV-C survival of foodborne pathogens and predic..:
Garzón-García, Alba M.
;
Ramos-Enríquez, José R.
;
Ruiz-Cruz, Saúl
...
International Journal of Food Engineering. 20 (2024) 4 - p. 269-278 , 2024
Link:
https://doi.org/10.1515/ijfe-2023-0075
RT Journal T1
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0075&Exemplar=1&LAN=DE A1 Garzón-García, Alba M. A1 Ramos-Enríquez, José R. A1 Ruiz-Cruz, Saúl A1 Dussán-Sarria, Saúl A1 Hleap-Zapata, José I. A1 Márquez-Ríos, Enrique A1 Del-Toro-Sánchez, Carmen L. A1 Lobatón-García, Hugo F. PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 4 SP 269 OP 278 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0075 DO https://doi.org/10.1515/ijfe-2023-0075 SF ELIB - SuUB Bremen
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