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1 Ergebnisse
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Effect of fermentation of Danisco mixed lactic acid bacteri..:
Xinyue, Xu
;
Huaitian, Cui
;
Jiaxin, Xu
...
International Journal of Food Engineering. 19 (2023) 11 - p. 509-519 , 2023
Link:
https://doi.org/10.1515/ijfe-2023-0085
RT Journal T1 <Title>Effect of fermentation of Danisco mixed lactic acid bacteria and single Bifidobacterium lactis HCS04-001 on metabolites of soy yogurt</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0085&Exemplar=1&LAN=DE A1 Xinyue, Xu A1 Huaitian, Cui A1 Jiaxin, Xu A1 Zhiheng, Yuan A1 Jun, Li A1 Jun, Liu A1 Liu, He A1 Danshi, Zhu PB Walter de Gruyter GmbH YR 2023 SN 1556-3758 JF International Journal of Food Engineering VO 19 IS 11 SP 509 OP 519 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0085 DO https://doi.org/10.1515/ijfe-2023-0085 SF ELIB - SuUB Bremen
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