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1 Ergebnisse
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Effect of maceration, ultrasound, and microwave-assisted me..:
Mandal, Subhajit
;
Rahman, Md. Latifur
;
Das, Priya
...
International Journal of Food Engineering. 0 (2023) 0 - p. , 2023
Link:
https://doi.org/10.1515/ijfe-2023-0177
RT Journal T1
Effect of maceration, ultrasound, and microwave-assisted method of extraction on antioxidant activity and phenolic profile of free, esterified, and bound phenolics of Tulaipanji rice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0177&Exemplar=1&LAN=DE A1 Mandal, Subhajit A1 Rahman, Md. Latifur A1 Das, Priya A1 Ashraf, Gouhar Jahan A1 Dua, Tarun Kumar A1 Paul, Paramita A1 Nandi, Gouranga A1 Sahu, Ranabir PB Walter de Gruyter GmbH YR 2023 SN 1556-3758 JF International Journal of Food Engineering VO 0 IS 0 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0177 DO https://doi.org/10.1515/ijfe-2023-0177 SF ELIB - SuUB Bremen
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