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1 Ergebnisse
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Co-inoculation of Meyerozyma guilliermondii and Saccharomyc..:
Li, Yinfeng
;
Zhang, Yuanlin
;
Liu, Xiaozhu
International Journal of Food Engineering. 20 (2024) 3 - p. 173-180 , 2024
Link:
https://doi.org/10.1515/ijfe-2023-0184
RT Journal T1 <Title>Co-inoculation of Meyerozyma guilliermondii and Saccharomyces cerevisiae reduced alcohol content and improved flavor profiles of red pitaya (Hylocereus polyrhizus) wine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0184&Exemplar=1&LAN=DE A1 Li, Yinfeng A1 Zhang, Yuanlin A1 Liu, Xiaozhu PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 3 SP 173 OP 180 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0184 DO https://doi.org/10.1515/ijfe-2023-0184 SF ELIB - SuUB Bremen
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