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1 Ergebnisse
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Enzyme activities and volatile flavor compound compositions..:
Sun, Hongrui
;
Tian, Zhigang
;
Shi, Haihui
...
International Journal of Food Engineering. 20 (2024) 4 - p. 217-229 , 2024
Link:
https://doi.org/10.1515/ijfe-2023-0250
RT Journal T1 <Title>Enzyme activities and volatile flavor compound compositions of tiger nut paste prepared using different fungal starter strains</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0250&Exemplar=1&LAN=DE A1 Sun, Hongrui A1 Tian, Zhigang A1 Shi, Haihui A1 Fan, Jieying A1 Meng, Yue A1 Zeng, Xianpeng A1 Chi, Yanping A1 Kang, Lining A1 Liu, Xiangying A1 Zhang, Jialin A1 Yang, Zhiqiang PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 4 SP 217 OP 229 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0250 DO https://doi.org/10.1515/ijfe-2023-0250 SF ELIB - SuUB Bremen
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