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1 Ergebnisse
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The rheological, textural, frictional, and digestive proper..:
Li, Peijiao
;
Wen, Yanwen
;
Qiu, Xiaomin
...
International Journal of Food Engineering. 20 (2024) 3 - p. 181-189 , 2024
Link:
https://doi.org/10.1515/ijfe-2023-0253
RT Journal T1 <Title>The rheological, textural, frictional, and digestive properties of starch-based cheese analogs prepared with tapioca starch and almond protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0253&Exemplar=1&LAN=DE A1 Li, Peijiao A1 Wen, Yanwen A1 Qiu, Xiaomin A1 Chen, Douyi A1 Zou, Yuan A1 Zheng, Qianwang PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 3 SP 181 OP 189 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0253 DO https://doi.org/10.1515/ijfe-2023-0253 SF ELIB - SuUB Bremen
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