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1 Ergebnisse
1
Chemical stability of β-carotene composite or bilayer emuls..:
Zhang, Bobo
;
Zhu, Hongshuai
;
Xie, Xinhua
...
International Journal of Food Engineering. 20 (2024) 7 - p. 541-549 , 2024
Link:
https://doi.org/10.1515/ijfe-2023-0275
RT Journal T1 <Title>Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0275&Exemplar=1&LAN=DE A1 Zhang, Bobo A1 Zhu, Hongshuai A1 Xie, Xinhua A1 Shi, Qingshan A1 Liang, Dan A1 Chen, Kai PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 7 SP 541 OP 549 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0275 DO https://doi.org/10.1515/ijfe-2023-0275 SF ELIB - SuUB Bremen
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