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1 Ergebnisse
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Structural identification, stability and combination mechan..:
Liu, Wenying
;
Wu, Hanshuo
;
Liu, Rui
...
International Journal of Food Engineering. 20 (2024) 5 - p. 303-313 , 2024
Link:
https://doi.org/10.1515/ijfe-2023-0288
RT Journal T1 <Title>Structural identification, stability and combination mechanism of calcium-chelating wheat gluten peptides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1515_ijfe-2023-0288&Exemplar=1&LAN=DE A1 Liu, Wenying A1 Wu, Hanshuo A1 Liu, Rui A1 Wang, Hualei A1 Zhang, Xinxue A1 Meng, Ganlu A1 Ren, Jie A1 Gu, Ruizeng PB Walter de Gruyter GmbH YR 2024 SN 1556-3758 JF International Journal of Food Engineering VO 20 IS 5 SP 303 OP 313 LK http://dx.doi.org/https://doi.org/10.1515/ijfe-2023-0288 DO https://doi.org/10.1515/ijfe-2023-0288 SF ELIB - SuUB Bremen
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